Jalapeno cheddar corn bread recipe


2013-10-29 10.51.332013-10-29 09.47.39

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 1/2 teaspoons of double acting baking powder
  • 1 teaspoon salt
  • 3 of brown sugar, optional but recommended
  • 1/4 cup fresh finely chopped jalapeno pepper or pickled jalapeno rings
  • 1 cup (4 ounces) shredded Mexican blend of cheeses, Cheddar Jack, or sharp Cheddar cheese
  • 1 cup frozen corn kernels, optional
  •  1 cup of half&half
  • 1 large egg, beaten
  • 1/4 cup of canola/olive oil mixture, ( you can use butter as well)


  • Put all dry ingredients into the bread pan, including the shredded cheese.
  • Chop jalapeno pepper finely.
  • Thaw the frozen corn in the microwave. Grind it coarsely with your blender then mix it with the jalapeno. Add this mixture into the pan
  • Beat the egg and pour into the bread pan.
  • Add all the wet ingredients: oil and half & half
  • Turn on the bread machine and use Express bake with 120minutes cycle

Hope you enjoy it

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