Chocolate, Cranberry and Almond Bread


2014-05-07 09.39.48 2014-05-07 11.14.36 2014-05-07 11.56.56

  • 2 eggs, slightly beaten
  • 1/3 cup of canola oil
  • 1 and 2/3 cups of all purpose flour
  • 1/2 cup of brown sugar or less
  • 1/2 cup to 1 cup of chocolate chips, semi-sweet
  • 1/2 cup to 1 cup of dried cranberry
  • 1/3 to 1/2 cup of almond slices (optional)
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 of cinamon

Steps for bread machine

Add all wet ingredients into the bread pan, and then 2014-05-07 09.44.57add the dried ingredients. Select Express Bread Cycle for 80 minutes. Cool the bread on a rack for 10 minutes

Steps for oven

Pour wet ingredients into a metal mixing bowl, and then pour the dried ingredients into the bowl. Mix with a hand-mixer. Pour the mixture into a non-stick bread pan. Heat the oven to 350 degrees. Bake the bread for 30 to 40 minutes, At this point a knife inserted into the middle of the loaf should come out clean. Cool the bread on a rack for 10 minutes

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