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Chicken Gizzard Appertizer Recipe

This is a double boiled recipe.20160607_113858[1] 20160607_085105[1] 20160607_085428[1] 20160607_085816[1] 20160607_110513[1] 20160607_113350[1]

  1. Check and clean the gizards if necessary
  2. Boil the gizards with 1 cup of red wine, (cabernet sauvignon was used in this article) and water, enough to submerge the gizzards. A dutcht oven is recommended. for 1 hour with medium heat
  3. Pour the gizards into a strainer, rinse the gizzards.
  4. Pour 1 cup of chicken broth, and 2 cups of water into the empty pot or dutch oven. Add a cup of slides onion, 1 crushed garlic, 1 tablespoon of soy sauce, 1 tablespoon of siracha, 1 teaspoon of peper and 1 table spoon of brown sugar. Bring it to a boil
  5. add the gizzards back to the pot/dutch oven. Boil the gizzards with low heat for 2 hours, until the liquid is evaporated.
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